Restaurant Probstei in Laufenburg: Mistel Djokic delights with Swiss cuisine and relies on the Paymash POS system for quality and efficiency.
Hospitality is much more than just offering good food – it is a passion that is reflected in the quality and atmosphere of a restaurant. Mistel Djokic is just such a restaurateur: someone who wants to offer his guests a special experience and does everything to make every visit unforgettable. He is the owner of the Restaurant Probstei in Laufenburg, a charming little restaurant that is appreciated in the region for its Swiss cuisine.
In this post, we share Mistel's success story – from how he started his restaurant, his vision and the challenges he overcame, to the role of technology and the POS system that helped him run his business efficiently.
Restaurant Probstei: a focus on quality and regionality
Restaurant Probstei offers its guests a special experience of Swiss cuisine: cordon bleu, raclette, various fondue variations – each dish is prepared with great attention to detail using high-quality ingredients. The Probstei is a small, cozy restaurant with seating for 30 indoors and an additional 20 on the terrace in summer. Djokic and his team open their doors six evenings a week to create a warm and welcoming atmosphere where guests feel welcome and appreciated.
“We are restaurateurs by conviction,” says Djokic. ‘For us, quality is our top priority, as is the selection of regional products. We want to create a real gastronomic culture where guests can feel at home.’ With this approach, Djokic is pursuing the vision of establishing a new type of gastronomy in Laufenburg – one that stands for authenticity and a love of regional cuisine.
A simple, intuitive POS system as the key to success
As a new entrepreneur, Djokic faced the challenge of running his restaurant efficiently and smoothly. This also included choosing a suitable POS system. His requirements were clear: he wanted a system that was easy to install and use and would not burden him with complex functions or complicated setup. At the same time, he needed a solution that would help him optimize restaurant operations and give him more time to spend with his guests.
“I wanted a simple POS system that was easy to install,” explains Djokic. „Paymash provided me with great support and help right from the start. The settings were easy and everything worked perfectly.” Djokic particularly emphasizes how important the personal support was to him. ”The Paymash service is really very good. All my questions were answered, and I never had to wait long.”
Why Paymash? A decision based on service and price-performance
The decision in favor of Paymash was not a random one. Djokic became aware of the POS system through an article on Gastropedia. “I read the article and immediately thought that this could be the right solution for me,” he says. With the help of a voucher, he secured a free consultation, during which all the functions and advantages of the system were explained to him in detail. He was quickly convinced by the simple installation, the attractive price and the personal support – all aspects that were particularly important to him when choosing the system.
Paymash plays a central role in the day-to-day running of Djokic's restaurant. “It was important to me that the support works and that I can get started quickly,” he says. Paymash offered him exactly the flexibility and support he needed as a new entrepreneur.
Experiences and tips for other restaurateurs
Djokic would like to pass on the experience he has gained in setting up and developing his restaurant to other new restaurant owners. “The quality and experience you offer your guests is the be-all and end-all. If you focus on high-quality ingredients and regional products, you can build a special relationship with your guests.” At the same time, Djokic advises using a simple and efficient POS system that makes everyday tasks easier and creates space for the essentials – the restaurant business and interaction with guests.
For other founders in the hospitality industry, Djokic recommends taking the time to do thorough research and trying out different systems before making a decision. A good POS system should be intuitive, run smoothly, and offer fair value for money – which is exactly what he found at Paymash.
Conclusion: Paymash as a reliable partner for restaurateurs
Mistel Djokic is a restaurateur who puts his heart and soul into his work and understands how to run his business according to his values and vision. With the Restaurant Probstei, he has created a niche for lovers of Swiss cuisine and focuses on high-quality gastronomy that is in harmony with the region. For him, Paymash was the ideal choice to support and efficiently run his business.
His positive experience with Paymash highlights the importance of choosing a POS system that is not only easy to use but also caters to the specific needs of the hospitality industry. With the right system in place, restaurateurs can focus on providing their guests with an unparalleled experience and fully embrace their passion for gastronomy.
For those working in the hospitality industry or planning to open a restaurant, Mitel Djokic's story offers valuable insights. It shows how a POS system like Paymash can make a real difference – and that service, quality, and passion are the best ingredients for long-term success.